Banana chocolate Chia mousse
A quick fix if you need something fast for breakfast or if you need a sugar free dessert:
1 can of Coconut cream or Coconut milk
1/4 cup raw cacao powder
1/4 cup PB2 powder
1/3 cup chia seeds
1/3 cup unsweetened Peanut Butter
1 tsp vanilla – optional
Heat Coconut cream in a small sauce pan. Add PB2 and Cacao powder and stir
remove from heat once warm.
Pour into your blender and add remaining ingredients.
Blend for a minute
pour into ramekins, let cool, cover and refrigerate for up to a week.