Coconut Chips

Coconut chipscoconut chips.jpg

  • Buy a brown coconut
  • Put in a plastic bag.
  • Bang it hard again a rock a few times – outside! ( if you google this, you will find many different ways of breaking a coconut, this is the easiest!)
  • It should be in at least 2 to 4 pieces.
  • Put on cookie tray and bake (with shell on) for about 15 minutes at 350.
  • Take out, let cool and peel off the shell
  • On a thin mandolin setting or slicing disk on the food processor slice the coconut.
  • Spread on a baking paper lined cookie tray
  • Mix 1 tablespoon of monk fruit powder with 1 teaspoon of salt and sprinkle on coconut. Toss.
  • Bake at 250 for about 20 minutes, toss/stir and bake again for another 20 – 30 minutes.
  • Cool and store in an airtight container.
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