Peanut butter custard
Who doesn’t like a good custard or pudding? You can totally have this and still remain in ketosis. This is a great way to use the 6 egg yolks you now have from your bread!
1.5 cup full fat milk ( haven’t tried with coconut milk, but it might work…)
1 tsp vanilla
1/4 monk fruit powder ( can be found at Bulk Barn)
1 heaping tsp cornstarch ( this is not technically Keto but it is negligible)
1.5 Tbsp butter at room temp
1/4 cup peanut butter
Heat Milk and vanilla in a saucepan on medium heat until almost boiling
In a stand mixed using a balloon whisk to mix the egg yolks, monk fruit, cornstarch, butter.
Very slowly pour in the milk ( too fast and you will have an omelette)
once smooth pour back into saucepan. Add the peanut butter. On medium heat, stir constantly for 2 to 5 minutes until thickened.
pour into ramekins, cover and refrigerate.
So freaking yummy!