Paleo Peach Apple Crumble – Marta Blaze
I love apple crumble! I know the non
paleo version, although absolutely delicious is not the most forgiving on the
I wanted to do an
apple crumble that the kids could have for breakfast. After some research, I found this to be the
easiest way. Though some of the online recipes, tend to over complicate
3 to 4 Apples
- 3 to 4
- ( you can use
other fruit as well: I have used Apples/blueberries/pears for example)
- ½ cup
honey ( for those who aren’t strict
paleo you can also use Coconut Sugar)
- 2 tsps.
- 1 lime – juiced
For the crumble:
types of nuts
- ½ to ¾ cup Pecans
- ½ to ¾ cup Almonds
- ½ to ¾ cup Pumpkin seeds
- (You can also
add: Hazelnuts, Sunflower seeds , flaked Coconut)
- 1 tsp
- ½ cup Coconut
- Preheat oven to 375 – *Note (I use a 9 by
13 glass dish.)
- Peel and chop 4
apples. Chop 3 to 4 peaches.
- Mix in the glass dish with lime juice, about 2
teaspoons of cinnamon and half of the honey.
- Bake for 10 minutes
- While the fruits are baking:
Chop pecans, almonds and pumpkin seeds with the remainder of honey, 1
teaspoon of cinnamon and about ½ cup of coconut oil.
- Remove dish from
over and spread the “crumble” on top making sure all the apple/peach mixture is
for another 30 minutes.