Peanut Butter Chocolate Chip Cookies – grain free
I found this recipe on http://www.nutritiontwins.com
I think next time I will add an egg and 1/4 cup of coconut flour and see what happens. Stay tuned, I will try this tonight or tomorrow! The first batch got devoured by the whole family in a few hours. I used unpasteurized honey instead of agave nectar.
Grain-free Peanut Butter Chocolate Chip Cookies
1 ¼ cups canned chickpeas, well-rinsed and patted dry
2 teaspoons vanilla extract
½ cup + 2 Tablespoons natural peanut butter
(regular peanut butter will make the cookies too oily)
¼ cup honey or agave
1 teaspoon baking powder
½ cup chocolate chips
1. Preheat oven to 350°F.
2. Combine all the ingredients, except for the chocolate chips, in a food processor and process until very smooth. Stir in chocolate chips.
3. With wet hands, form into 1 ½ inch balls. The mixture will be very thick and sticky. Lightly press cookies onto a parchment paper-lined baking sheet, or onto a Silpat. Bake for about 10 minutes.
Makes 20 cookies
Nutrition Facts Per Cookie: Calories 103 Total Fat 6g Cholesterol 0mg Sodium 3mg Total Carbohydrate 11g Dietary Fiber 1g Sugars 7g Protein 3g Vitamin A 0% Vitamin C 0% Calcium2% Iron 3%