Black Olive Tapenade
I LOVE Black olive tapenade, but I find the store bought stuff in a jar disgusting.
My ex-sister in law had a recipe that I've modified a bit, and it's awesome!
Serve with veggies, rice crackers or if you are not paleo, baguette… Delicious!
2 cans of colossal pitted black olives – drained and rinsed
3 garlic cloves – or more if you want it to be super garlicky!
1/2 - 3/4 cup pine nuts
1/4 cup olive oil – more if it's too dry-ish
2 tablespoons capers
handful of fresh parsley
throw everything in your food processor and Voila! it's tastes best if you make it ahead and refrigerate for an hour or so.