Sweet Quinoa Flour Muffins
2 cups quinoa flour
3 teaspoons baking powder (aluminum free, such as Rumford brand)
2 tablespoons honey
1 cup milk – I think I will try it with sour cream next time and see how that goes…
¼ cup melted butter or melted coconut oil
¼ cup blueberries
Combine the dry ingredients in a bowl. In a separate, small bowl, combine the eggs, milk, melted butter, and liquid sweetener if used. Mix well and pour the batter into oiled or buttered muffin tins. Bake at 400 F for about 15 minutes. Makes 12.