Sweet Quinoa Flour Muffins

2 cups quinoa flour

3 teaspoons baking powder (aluminum free, such as Rumford brand)

2 tablespoons honey

2 eggs

1 cup milk – I think I will try it with sour cream next time and see how that goes…

¼ cup melted butter or melted coconut oil

¼ cup blueberries

Combine the dry ingredients in a bowl. In a separate, small bowl, combine the eggs, milk, melted butter, and liquid sweetener if used. Mix well and pour the batter into oiled or buttered muffin tins. Bake at 400 F for about 15 minutes. Makes 12.