Fred’s Austrian Sauerkraut
Fred's Sauerkraut is awesome. It is to be served hot. Tastes awesome served with really good sausages or burgers. Sauerkraut is also very low in calories.
3/4 TBSP Olive Oil
1 med onion – finely chopped
2 cloves or garlic – finely chopped
1 tbsp – Caraway Seeds
1 -2 cups chopped Kielbasa – I like to use Turkey Kielbasa
1 Bottle of Sauerkraut – drained, rinsed with cold water and chopped into 1 inch lengths ( I use my food processor on pulse)
1 apple – chopped
1 tsp paprika
1 cup white wine
1 – 2 cups homemade chicken broth ( depending on how runny you like it)
salt and pepper to taste
Some like to put a dollop of sour cream once served.
Fry onions, garlic, caraway seeds in oil for 2 to 3 minutes.
Add kielbasa, sauerkraut, apples, paprika, wine and broth and mix well.
Bring to a boil, cover and simmer to 2 to 3 hours until soft.
Add salt and pepper to taste